About Us

Nutrition and Taste

Quality & Balanced Food

We serve food, harmony, and laughter. Making delicious food and providing a wonderful eating experience since 2021.

We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better.

Dine With Us

Fabulous taste journey

Our Philosophy

Simple and balanced. Chef Ganesh Pandey brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.

“I traveled all over the world, cycled half part of the earth, feeling and learning the authenticity of each local speciality food. I benefit a lot from working with other chefs and restaurants. In Nepal, in the UK, in Belgium, in USA, and elsewhere, chefs have different philosophies and ways of handling ingredients.”

Food is the foundation of true happiness. I have seen the deep insights and passion into gastronomy in Chef Ganesh Pandey.

Alice Wayne

Blogger

I am surprised to see how a journalist turned into a Pizza Chef. What I have seen in Ganesh is the Leadership Quality handling the team and his passion in work, no matter whatever he does. Have been to his pizzaria several times and never disappointed.

Yadav Devkota

Journalist

Whenever I visit Il Margherita, I feel like Italy has arrived in Lisbon. I have been to this place several times and is always busy. If you don't like the busy restaurant and people chatting,

Betsy Ward

Critic

I know Chef Ganesh since 2015 and I have seen his deep passion and enthusiasm into Italian Cusine. He has establised his own brands like Il Nanglo , Il Margherita and Il Forneiro.